Evolutionary Eatery

Many thanks to editor Sarah Lemon and photographer Jim Craven for a beautiful cover story and feature in the September 2010 issue of Oregon Healthy Living.

As we wind down for the winter after a cool El Nino summer, there's only a little time left to come out for a farm-fresh, house-made, gourmet breakfast, lunch or dinner.

The next time your at your local coop or yoga studio, grab a copy of the issue pictured here for a sweet little read about about food so fresh that its trip from the farm to your fork can be measured in feet, not miles.

» Read cover story in Oregon Healthy Living