Easter at
Summer Jo's
A
Rogue Valley Tradition
Sunday | April 4
Breakfast &
Lunch Menu
Breakfast
Oysters
on the Half Shell
$12
Poached Eggs Benedict
with Dungeness Crab,
Fresh Asparagus,
and Meyer Lemon Hollandaise Sauce $15
Housemade
Corned Beef Hash
with Baby Red
Potatoes,
Painted Hills Corned Beef $12
Quiche
with Wild Mushrooms,
Parmesan, and Fresh Herbs
served with Fresh Fruit Salad $11.00
Pecan-encrusted
French Toast
stuffed with
Marscapone and Dried Apricots
with Fresh Maple Syrup $10.00
Gingerbread
Waffle
with Chantilly
Whipped Cream $10.00
Morning Sides
Side of
Applewood Smoked Bacon $3
Side of 2 Eggs Poached or Scrambled $4
Side of Summer Jo Toast $2
Toasted Bagel with Cream Cheese $4
Lunch
Served
with soup or salad.
Pasture-fed,
Free-range Organic Burger
with Tillamook
Cheddar Cheese, Tomato, Pickles,
Thick-cut French Fries $15.00
Vegetarian
Lasagne
with Housemade
Noodles, Spring Greens,
Ricotta, and Herb Bechamel $14.00
Pan-seared
Trout
with Riesling Sauce
and Preserved Lemon-Parsley Rice,
Broccoli Raab $17.00
Filet
Mignon
served with Artichoke
Scalloped Potatoes,
Grilled Asparagus $19.00
Entrée
Salads
Smoked Chicken and Field Greens
with Port-poached
Pears, Honey-glazed Walnuts,
and Crumbled Blue Cheese $14.00
Smoked
Chicken Caesar Salad
with Garlic Croutons,
Shaved Parmesan,
and Lemon Zest $13.00
without chicken $11.00
Dinner
Menu
$39/person
| Select one from each course.
Starters
Dungeness Crab and Avocado Salad
with Wasabi
Vinaigrette
Oysters
on the Half Shell
with Champagne
Mignonette
Minted
Pea Soup
Entrées
Vegetarian Lasagne
with Housemade
Noodles, Spring Greens,
Ricotta, and Herb Bechamel
Baked
Rainbow Trout
in a Riesling Sauce
with Preserved Lemon Parsley Sauce,
Broccoli Raab
Rabbit
with Marsala and Prune Plums
Filet Mignon
with Artichoke
Scalloped Potatoes
Desserts
Chocolate
Layer Cake
Strawberry Sorbet with Lavender Shortbread
Meyer Lemon Panna Cotta
Apricot Bread Pudding
Reservations recommended.
2315 Upper River Road Loop
Grants Pass OR 97526
(541) 476-6882