Sunday, May 13, is Mother's Day.

We're serving breakfast/lunch from 10 to 2
and a special 4-course dinner during our 5 to 8 PM dinner hours.

Call 541-476-6882 for a reservation.

Here are the menus:




Befores
soups, salads, and such

Citrus Mesclun Mix Salad wih Grapefruit and Orange / 6
Mesclun Salad with Roasted Beets, Horseradish-Sour Cream Dressing / 7
Caprese Salad wih Fresh Mozzarella, Tomato, and Basil / 8
Grilled Romaine Wedge Salad with Caesar Dressing / 7
Soup Du Jour /5

Eggs
served with fried potatoes

Summer Jo Smoked Salmon Benedict with English Muffin, Two Poached Eggs, Housemade Lime Hollandaisse / 13
Summer Jo Cabernet-infused Salami Benedict with English Muffin, Two Poached Eggs, Housemade Lime Hollandaisse / 12
Summer Jo Vegetarian Benedict with English Muffin, Two Poached Eggs, Tomato, Avocado, Housemade Lime Hollandaisse / 13
Buttermilk Pancakes with Organic Maple Syrup / 11
Quiche with Wild Mushrooms, Parmesan, Fresh Herbs / 11
Mexican Omelet with Mozzarella, Serrano or Anaheim Peppers, Cilantro, Lime-Chipotle Cream, Avocado / 11
Hungarian Omelet with Mozzarella, Bacon, Caramelized Onions / 11
Greek Omelet with Mozzarella, Artichoke Hearts, Red Peppers, Manzilla Olive / 10
Oregon Omelet with Mozzarella, Mushrooms, (sometimes wild, sometimes not) / 10
Gingerbread Waffle with Whipped Cream / 10

Entrees

Summer Jo Hamburger with Organic Beef, Tillamook Cheddar, Sweet Pickles, Chipotle Aioli / 13
Scallops with Citrus Risotto / 16
Tenderloin with Mushroom Duxelle, Pinot Noir Demi Sauce, Roasted Garlic, Asparagus / 20
Wild Salmon with Sorrel Sauce, Rice, Asparagus / 19
Spinach and Cheese Ravioli with Sage Brown Butter Sauce / 15

Desserts

Cherry Pie
Chocolate Brownie
Ginger Ice Cream Sandwiches
Carrot Cake



Sunday, May 13th / $45/person

Choose one from each category:

1st Course
Shrimp with Wasabi Cocktail Sauce
Artisan Cheese with Pear Half
Calamari with Garlic Aoili

2nd Course
Spring Pea and Mint Soup
Grilled Romaine with Caesar Dressing

3rd Course
Scallops with Citrus Risotto
Tenderloin with Mushroom Duxelle, Red Wine Demi Sauce, Roasted Garlic, Asparagus
Spinach and Cheese Ravioli with Sage Brown Butter

4th Course
Homemade Cherry Pie with Whipped Cream
Carrot Cake with Cream Cheese Frosting
Candied Ginger Cookie Ice Cream Sandwiches
To-Die-For Chocolate Brownie with Salted Caramel and Whipped Cream

Call 541-476-6882 for reservations.

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