Summer Jo's Organic Farm, Restaurant, & Bakery

Reservations for
Thanksgiving at Summer Jo's
A Rogue Valley Tradition
November 27, 2008

Seatings at
Noon & 6:00 PM


Amuse Bouche
Dungeness Crab Gougere

Autumn Butternut Squash Soup
with Toasted Pumpkin Seeds

Summer Jo Salad Greens with
Vinaigrette and Pears, Pomegranate,
and Toasted Walnuts

Lemon Verbena Sorbet

Choice of:

Traditional Roasted Turkey
(both white and dark meat) $28

Beef Wellington $29

Vegetarian Housemade Cannelloni with Hazelnut
Sage Brown Butter $26

All entrees include Maple-roasted Yams,
Buttermilk Mashed Potatoes, Thyme-and-Sausage
Stuffing, Cranberry Chutney


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