Reservations for
Thanksgiving at Summer Jo's
A Rogue Valley Tradition
November 27, 2008
Seatings at
Noon & 6:00 PM
Amuse Bouche
Dungeness Crab Gougere
Autumn Butternut Squash Soup
with Toasted Pumpkin Seeds
Summer Jo Salad Greens with
Vinaigrette and Pears, Pomegranate,
and Toasted Walnuts
Lemon Verbena Sorbet
Choice of:
Traditional Roasted Turkey
(both white and dark meat) $28
Beef Wellington $29
Vegetarian Housemade Cannelloni with Hazelnut
Sage Brown Butter $26
All entrees include Maple-roasted Yams,
Buttermilk Mashed Potatoes, Thyme-and-Sausage
Stuffing, Cranberry Chutney