Summer Jo’s Dinner on the Farm

Dinners served from 5pm Thursday through Sunday.

From our fields to your table, we present a lovingly crafted menu featuring the certified organic produce grown here with the finest quality grass-fed meats and sustainable seafoods skillfully prepared in our from-scratch open kitchen. Artisan breads, baked with our very own hard red wheat will accompany your meal. These World-Cuisine-inspired dishes use herbs from our gardens and local ingredients to create a distinctive Pacific Northwest cuisine, which we are pleased to present to you tonight.

Small appetite? Order a couple of small plates, one of our favorite things to do.

Summer Jo Soup Du Jour

$5

Pizza Du Jour

$12

Clams Romesco

$13

Artisan Cheese Plate

featuring Artisan Cheese, Seasonal Fruit, Proscuitto, and Salami / $12

Mediterranean Mezze Platter

with White Bean Hummus, Pistacio-Pepper Chutney,  Orange-Olive Tapanade,  Sumac-EVOO-Toasted Pita Bread / $11

Summer Jo House Salad

$5

Summer Jo Classic Caesar Salad

$7, add Smoked Chicken / $10

  Smoked Chicken Salad

with Port-poached Pears, Bleu Cheese,
Toasted Walnuts / $11

Fennel Root Citrus Salad

with Shaved Parmesan / $8

Pasture-Fed Free-Range Organic Painted Hills Burger
with Tillamook Cheddar Cheese, Lettuce, Tomato, House-made Pickles,
Chipotle Aioli, served with Thick-cut French Fries / $16

Fish Du Jour

Market Price

Grilled Filet Mignon
with Buttermilk Mashed Potatoes, Winter Vegetables / $27

House-brined Painted Hills Corned Beef
with Cabbage, Carrots, and Potatoes, Horse-radish Mustard Sauce / $20

Honey-Roasted 5-Spice Duck Confit
with Roasted Grapes, Winter Greens, Forbidden Rice / $20

Garlicky Fried Chicken with Sweet and Sour Sauce
with Quinoa, Winter Vegetables / $19

Pomegranate-Marinated Lamb Shank

with Quinoa and Winter Vegetables / $22

Paella
with Saffron-infused Rice, Chicken, Shrimp, Manila Clams, and Housemade Chorizo / $20
Vegetarian with Saffron-infused Rice, Artichoke Hearts, Petit Pois Peas, Green and Red Peppers, Pimentos
/ $17

Winter Squash Gnocchi
with Shaved Parmesan, Winter Greens, and Sage Beurre Blanc / $18