Father's Day
Treat dad to fine dining on the farm
Celebrate Father's Day at Summer Jo's!
We're offering a special Dad's Day menu during the day
and a separate 4-course dinner in the evening.
Call 476-6882 for reservations.
Father's Day Brunch/Lunch
Brunch
Pecan-encrusted French Toast stuffed with Sun-dried Apricots and Marscapone
with Maple Syrup 10.00
Potato Hash with Farm Vegetables 10.00
Poached Eggs Benedict with Dungeness Crab, Fresh Broccolini,
and Meyer Lemon Hollandaise Sauce 17.00
Poached Eggs Benedict with Spinach, Tomato, Meyer Lemon Hollandaise Sauce 15.00
Quiche with Wild Mushrooms, Parmesan, and Fresh Herbs
served with Fresh Fruit Salad 12.00
Appetizers
Fried Crab Wontons with Dipping Sauce 12.00
Cheese Plate with Salami and Fresh Fruit 10.00
Lunch
Free-range Buffalo Burger with Tillamook White Cheddar Cheese,
Tomato, Pickles, Thick-cut French Fries 16.00
Beer-braised BBQ Short Ribs with Potato Salad and Housemade Coleslaw 17.00
Halibut En Papillote with Farm Vegetables and Baby Reds 18.00
Filet Mignon served with Buttermilk Mashed Potatoes, Spring Vegetables 20.00
Swiss Chard, Goat Cheese Golden Raisin, Pine Nut Tart 15.00
Entree Salads
Smoked Chicken and Field Greenswith Port-poached Pears, Honey-glazed Walnuts,
and Crumbled Blue Cheese 15.00
Add Soup or Garden Green with Balsamic Vinaigrette to any entree 3.00
Father's Day Dinner
Dad's Day
Sunday, June 17th
$45/person
Choose one from each category:
1st course
Fried Crab Wontons with Dipping Sauce
Tuna Carpaccio
Braised Artichoke Heart with Lemon-Caper Aioli
2nd course
Seafood Chowder with Halibut, Clams, Shrimp
Caprese Salad with Buffalo Mozzarella, Heirloom Tomatoes, Basil
Fresh Fruit Salad
3rd course
Halibut En Papillote
Filet Mignon with Wild Mushrooms
Swiss Chard Tart with Goat Cheese, Golden Raisins, Toasted Pine Nuts
4th Course
Chocolate Dome
Raspberries Romanoff
Sundried Apricot Bread Pudding
Lavender-infused Creme Brulee
