Wooldridge Creek Wines and
Summer Jo’s Farm, Garden, and Restaurant
invite you to attend a very special Wine Dinner
Featuring the first release of Wooldridge Creek Wines

Sunday, June 1st, 5:00pm
$75

1st Course
Panko-encrusted Lightly Fried Softshell Crab with Citrus Vinaigrette,
Avocado, and Arugula
Wooldridge Creek Chardonnay 2006

2nd Course
Garlicky Potato Leek Soup with Nettles
Wooldridge Creek Warrick White 2006

3rd Course
Rogue Creamery Smokey Blue Cheese Tart with
Wild Mushrooms and Shaved Black Truffles
Wooldridge Creek Syrah 2005

4th Course
Roasted Anderson Ranch Rack of Lamb with
Caramelized Fennel and Creamy Polenta
Wooldridge Creek Warrick Red 2005

5th Course
Port Plate with Dagoba Organic Bittersweet Chocolate,
Roasted Oregon Hazelnuts, Sundried Cherries, and Aged Artisan Cheese
Wooldridge Creek Port LBV

with hosts:
From Wooldridge Creek, Kara Olmo, Greg Paneitz, Ted and Mary Warrick
from Summer Jo’s, Nancy Groth and Michael Swaine
and featuring Chef Joy Cyr
with Sous Chefs Chad Hahn, Justin Hull, Joshua Ward