Father's Day 2010
At Summer Jo's

Sunday | June 20th


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Brunch

Breakfast

Pecan-encrusted French Toast
stuffed with Sun-dried Apricots
and Marscapone with Fresh Maple Syrup 10.00

 Gingerbread Waffle 
with Orange-Ginger Syrup
and Whipped Cream 10.00

Corned Beef Hash
with Baby Red Potatoes,
House-Brined Corned Beef,
Red and Green Peppers 10.00

Poached Eggs Benedict 
with Dungeness Crab, Fresh  Asparagus,
and Meyer Lemon Hollandaise Sauce 17.00

Poached Eggs Benedict 
with Proscuitto, Fresh Asparagus,
and Meyer Lemon Hollandaise Sauce 16.00

Poached Eggs Benedict 
with Spinach, Roasted Red Pepper,
Meyer Lemon Hollandaise Sauce 15.00

Quiche
with Mushrooms, Parmesan, and Fresh Herbs
served with Fresh Fruit Salad 12.00



Appetizers

Oysters on the Half Shell
with Champagne Mignonette 12.00

Artisan Cheese Plate
with Fresh Fruit and Salumi Salami 12.00

Free-range Painted Hills Burger
with Tillamook White Cheddar Cheese, Tomato, Pickles,
Thick-cut French Fries 16.00

Wild Halibut
with  Tangerine Wild Rice and Bulgur,
Green Garlic, Summer Vegetables 22.00

Braised Short Ribs
served with  Buttermilk Mashed Potatoes, 
Summer Vegetables, Horseradish Cream 23.00

Cheese Crepe Bundles
with Minced Ratatouille 17.00


Entrée Salads

Smoked Chicken and Field Greens
with Port-poached Pears, 
Honey-glazed Walnuts,
 and Crumbled Blue Cheese 15.00

Fennel Root Citrus Salad
with Shaved Parmesan 10.00


Additions

Soup or Garden Green
with Balsamic Vinaigrette
to any entrée 3.00

Side of Applewood-smoked Bacon
to any entrée 3.00

Toast 1.50



Desserts

Strawberry Shortcake

German Chocolate Cake

Cherry-Apricot Bread Pudding



Beverages

Coffee, Decaf 3.00
Tea, Iced Tea, Sodas 3.00
Orange Juice 4.00
Shirley Temple, 5.00
Champagne 6.00
Champagne Mimosa 8.00
Beers, various 4.00
Wines by the Glass, 6.00, 7.00



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Dinner

$39/person | Kids Under 10 Half Price
Choose one from each category.


1st Course

Oysters on the Half Shell
with Champagne Mignonette
Bloody Mary Chilled Soup
with Dungeness Crab

Fresh Fruit Salad



2nd Course

Wild Halibut
with Tangerine Wild Rice and Bulgur,
Green Garlic, Summer Vegetables

Braised Short Ribs
with Horseradish Cream,
Buttermilk Mashed Potatoes, Summer Vegetables

Cheese Crepe Bundles
with Minced Ratatouille



3rd Course

German Chocolate Cake

Strawberry Shortcake

Sundried Apricot-Cherry Bread Pudding


Reservations recommended.


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