Summer Jo’s
Dinner on the Farm
By Chef Travis Wyant

Closed for Winter



From our fields to your table, we present a lovingly crafted menu featuring the certified organic produce grown here with the finest quality grass-fed meats and sustainable seafoods skillfully prepared in our from-scratch open kitchen. Artisan breads, baked with our very own hard red wheat will accompany your meal. These World-Cuisine-inspired dishes use herbs from our gardens and local ingredients to create a distinctive Pacific Northwest cuisine, which we are pleased to present to you tonight.




Small Plates

Small appetite? Order a couple of small plates, 
one of our favorite things to do. 

Pizza du Jour / $12

Soup du Jour / $5

Artisan Cheese Plate
featuring Artisan Cheese,
and Seasonal Fruit / $12

Wild Mushroom Risotto Croquettes
with Rustic Tomato Sauce / $8

Crabcake
with Horseradish Aioli
and Roasted Pepper Vinaigrette / $10

Spicy Chicken Wings
with Bleu Cheese Custard, Celery / $6




Salads

Mixed Salad Greens
Shaved Radish, Candied Hazelnuts, Apple Cider Vinaigrette / $6

Summer Jo Classic Caesar Salad / $8

Arugula Salad
with Red Onion, Bleu Cheese,
and Honey-Dijon Vinaigrette / $8

Roasted Beet Salad
with Goat Cheese Cream, Arugula, Candied Hazelnuts / $8



Entrees

Fish du Jour / market price

Coq Au Vin
Wine-braised Chicken Leg and Thigh
with Potato Purée, Bacon, and Wild Mushrooms / $17

Pasture-Fed All Natural Burger
with Summer Jo Artisan Bun, Tillamook Cheddar,
Lettuce, Pickled Red Onion, Oregano Aioli / $16

Sausage, Kale, Torn Housemade Pasta
Parmesan, and White Wine / $14

Grilled Flat Iron Steak
Horseradish Potato Croquettes, Asparagus,
Pinot Noir Butter / $22

Nutmeg Gnocchi
with Braised Greens, Butternut Cream
and Sage Brown Butter Vinaigrette / $14

Proscuitto-and-Arugula-wrapped Chicken Breast
with Garlic Bread Pudding, Velouté, and Asparagus / $18

Wild Mushroom Risotto
with Parmesan and Poached Egg / $16



Reservations recommended.
Walk-ins welcome!